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Place to READ [TEST]

Place to READ - Singapore - Dhoby Ghaut
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  • Menus

    Menu

    Hoegaarden Promotion

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    Menu Highlights

    Grilled Stuffed Squid with Feta Cheese, Lamb Shank, Beef Souvlaki, Vongole Pasta, Chilli Crab Sauce Pasta, Moussaka, Hummus Bi Tahini, Laksa Pasta with Prawns, Scallops and Mussels, Pan Seared Salmon with Special Mango Salsa

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  • About

    Location

    Dhoby Ghaut

    46A Prinsep Street
    #01-01
    Singapore (188676)

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    Cuisine

    Bar, Greek, Caribbean, Cafe

    Good For

    Al Fresco, City Views, Casual Dining, Drinks, Pet Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 4pm-2am

    About

    Greek food isn’t exactly a common sight in Singapore, so based on that alone the grub at Place to READ stands out. That would mean little, however, if the food wasn’t authentic and delicious, but fret not - the restaurant’s commitment to good food is obvious from the very first bite. That, together with a relaxed ambience and attentive service staff, makes for a meal to remember.

    If you’re looking to have a little taste of Greece, then dig into a large helping of Moussaka, an oven-baked casserole made of grilled eggplant, minced beef, decadently creamy cheese, and various spices. Hot, rich, and a real belly buster, it’d be a rare person who didn’t come away from it feeling satisfied. Do try the Grilled Stuffed Squid with Feta Cheese as well – every chewy mouthful is enhanced by the fragrance of sliced garlic. It’s not an overly complicated dish, but man if it isn’t good.

    Place to READ doesn’t just serve Greek food – there’s a great selection of pastas and pizzas too, among other Western fare. You won’t regret the Chilli Crab Sauce Pasta, with an authentic take on the sauce that won’t disappoint fans of the Singaporean classic. Served with helpings of scallop and shrimp, you’re sure to get every cent of your money’s worth. Hearty, good value, and a good place to unwind – that just about sums up Place to READ! (Aug 2017)
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#01-01
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