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Podi & Poriyal [TEST]

Podi & Poriyal - Singapore - Little India
Podi & Poriyal - Singapore - Little India Interior of Podi & Poriyal in Little India, Singapore Set Meal from Podi & Poriyal in Little India, Singapore Interior of Podi & Poriyal in Little India, Singapore Vadais from Podi & Poriyal in Little India, Singapore Interior of Podi & Poriyal in Little India, Singapore
  • Dishes
  • About
  • Similar

  • Menu Highlights

    Medhu Vadai, Idli, Paruppu Payasam, Murungukkai Pachadi, Poondu Rasam

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  • About

    Location

    Little India

    486 Serangoon Road
    Singapore (218151)

    View Map

    Cuisine

    Indian

    Good For

    Business Meetings, Fine Dining, Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    12:00 PM-03:00 PM,04:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,04:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,04:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,04:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,04:00 PM-10:30 PM

    About

    Located on Serangoon road in Little India, this lovely gem serves up vegetarian Indian snacks and desserts. Its roots date back to the social enterprise Arpanam, which was started by the Nadathur family who was involved in the founding of technology giant Infosys. The menu boasts an array of light bites bursting with flavour at pocket-friendly prices. All proceeds from sales go directly into supporting local artists and cultural programs.

    Dig in to one of their Medhu Vadais, a crispy, deep-fried savoury donut. Made with urad dal and rice, as well as a special mix of spices, these little bites of heaven come with coconut chutney, giving them a spicy kick. For something a little moreish, opt for the Idli-Vadai combination. The Idli is made with ground rice batter that is steamed to fluffy perfection. There are even curries like Poondu Rasam and side dishes like Murungukkai Pachadi that can be ordered with your choice of rice - or millet for a healthier option.

    Prefer something a little more saccharine? Try the Paruppu Payasam with Jackfruit. Made with Moong Dal, milk, sugar, and fruit, this dish is delectably sweet and perfect for diners who want to indulge their sweet tooth. (Mar 2019)
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Seats are filling up fast and we are taking waitlist reservations for the dates in orange. 

Kindly take note of the following:
1. All reservations will be held for 10 mins.
2. Lunch reservations are timed seatings at 12PM and 1:30PM
3. Dinner service seating is only available at the bar and outdoors at this time. For reservations before 6:30PM, please call the restaurant directly. Last orders for dinner are 8:30PM.
4. Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. 
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Seats are filling up fast and we are taking waitlist reservations for the dates in orange. 

Kindly take note of the following:
1. All reservations will be held for 10 mins.
2. Lunch reservations are timed seatings at 12PM and 1:30PM
3. Dinner service seating is only available at the bar and outdoors at this time. For reservations before 6:30PM, please call the restaurant directly. Last orders for dinner are 8:30PM.
4. Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. 
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