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Princess Terrace Authentic Penang Food [TEST]

Princess Terrace Authentic Penang Food - Singapore - Robertson Quay
Princess Terrace Authentic Penang Food - Singapore - Robertson Quay Outdoor from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore Penang Fried Kway Teow from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore Penang Laksa from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore Hokkien Mee Soup from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore Assorted from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore Food Spread from Princess Terrace Authentic Penang Food at Copthorne Kings Hotel Singapore in Robertson Quay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Takeaway

    A La Carte Buffet Menu

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    Menu Highlights

    Penang Prawn Mee, Char Kway Teow, Chicken Curry, Fu Rong Crab Egg, Arh Thui Mee Sua, Satay, Penang Laksa

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  • About

    Location

    Robertson Quay, Outram

    403 Havelock Road
    Copthorne Kings Hotel
    Singapore (169632)

    View Map

    Cuisine

    Buffet, Local, Peranakan

    Good For

    Al Fresco, Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    About

    Some of us still prefer authentic cultural food despite the limitless options in Singapore. Do you often hear from your parents and grandparents how the food from their times are so much better, such as Peranakan and Penang cuisine? Bring them to Princess Terrace at Copthorne King’s Hotel Singapore on Havelock and bring them back to those times!

    Princess Terrace Authentic Penang Cuisine eat-all-you-can ala carte buffet is priced at $50++ for lunch and $54++ for dinner, only available Wednesday (Dinner only) to Sunday. Besides enjoying classics like Lok Lok Live Station, Ark Thui Mee Sua and Roti Jala with Chicken Curry, diners can also indulge in our signature dishes such as the quintessential Char Kway Teow, which is wok-fried to perfection. Look forward to our refreshing Chicken Curry with Potato and Nasi Kunyit, a unique rice dish cooked with a harmonious combination of different herbs and spices. A crowd’s favourite - Penang Assam Laksa with its spicy and tangy fish broth is mouth-watering while the Kerabu beehoon, a vibrant and piquant cold vermicelli dish tossed with sambal belachan, calamansi juice and herbs helps to pique one’s appetite. Other all-time favourites include Popiah, Kueh Pie Tee, Otah in Banana Leaf, Nasi Lemak with Condiments and more.

    Round up your meal on a sweet note with a stellar array of homemade desserts such as Nonya Kueh, Bubur Hitam, Chendol, Bang Chang Kueh and Fine Beancurd.

    Not to be missed is the Maine Lobster Penang Hokkien Mee – savour al dente rice vermicelli and yellow noodles in a hearty prawn broth, topped with Maine lobster! Limited slots are available each day at lunch from 12-230pm and dinner from 6-10pm. General Manager, Kung Teong Wah says “We are happy that Princess Terrace has established a good reputation and are thankful to our regular diners who have been supporting us ardently over the years. Chef Talor and his culinary team have been meticulous in ensuring the quality of the food at Princess Terrace by utilising traditional cooking methods and fresh ingredients. In months to come, we will be introducing more Penang creations to tantalise the palates of our avid supporters.” (Oct 2020)
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    The buzz

    “You’ll find familiar favorites such as assam laksa; hokkien mee; char kway teow; rojak; as well as a fantastic selection of nonya kuihs. What makes it even better? It beats the price of a return ticket back to Penang.” -SG Now
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    Weekend seatings

    Lunch (Sat-Sun)
    1st Seating: 12-1:30pm
    2nd Seating: 1:45-3pm

    Dinner (Sat-Sun)
    1st Seating: 6pm (Diners can dine until 8pm)
    2nd Seating: 8pm (Diners can dine until 10pm)
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    Buffet pricing

    Buffet Lunch (12pm to 2.30pm)

    Thursday to Sunday
    Adult: $50.00++
    Child enjoys 50% of adult pricing

    Buffet Dinner (6.00pm to 10pm)
    Wednesday to Sunday
    Adult: $54.00++
    Child enjoys 50% of adult pricing

    Facebook and Instagram: @copthornekings
    For reservations, please call 6733 0011 or email princessterrace@millenniumhotels.com.

    Terms & Conditions

    -Prior reservation is required and subject to availability.
    -Cannot be used in conjunction with other discount or privileges
    -Valid for dine-in only. Not valid for functions, banquets or catering functions.
    -Princess Terrace reserves the rights to amend the T&Cs without prior notice.
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    All you can eat a la carte buffet

    Princess Terrace Authentic Penang Cuisine eat-all-you-can ala carte buffet is priced at $50++ for lunch and dinner, available from Tuesday to Sunday. Besides enjoying classics like Lok Lok Live Station, Ark Thui Mee Sua and Roti Jala with Chicken Curry, diners can also indulge in our signature dishes such as the quintessential Char Kway Teow, which is wok-fried to perfection. Look forward to our refreshing Chicken Curry with Potato and Nasi Kunyit, a unique rice dish cooked with a harmonious combination of different herbs and spices. A crowd’s favourite - Penang Assam Laksa with its spicy and tangy fish broth is mouth-watering while the Kerabu beehoon, a vibrant and piquant cold vermicelli dish tossed with sambal belachan, calamansi juice and herbs helps to pique one’s appetite. Other all-time favourites include Popiah, Kueh Pie Tee, Otah in Banana Leaf, Nasi Lemak with Condiments and more.

    Round up your meal on a sweet note with a stellar array of homemade desserts such as Nonya Kueh, Bubur Hitam, Chendol, Bang Chang Kueh and Fine Beancurd.

    Not to be missed is the Maine Lobster Penang Hokkien Mee – savour al dente rice vermicelli and yellow noodles in a hearty prawn broth, topped with Maine lobster! Limited slots are available each day at lunch from 12-2:30pm and dinner from 6-10pm. General Manager, Kung Teong Wah says “We are happy that Princess Terrace has established a good reputation and are thankful to our regular diners who have been supporting us ardently over the years. Chef Talor and his culinary team have been meticulous in ensuring the quality of the food at Princess Terrace by utilising traditional cooking methods and fresh ingredients. In months to come, we will be introducing more Penang creations to tantalise the palates of our avid supporters.”

    When:Tuesday-Sunday
    Time:
    • Lunch: 12-2:30pm
    • Dinner: 6-10pm
    Price: $50++ per person (with Lobster) | $46++ per person (without Lobster)
    Child enjoys 50% of adult pricing.

    Facebook and Instagram: @copthornekings
    For reservations, please call 6733 0011 or emailprincessterrace@millenniumhotels.com.
    See More
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