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Quentin's Eurasian Restaurant [TEST]

Quentin's Eurasian Restaurant - Singapore - East Coast
Quentin's Eurasian Restaurant - Singapore - East Coast Sambal Fried Rice from Quentin's Eurasian Restaurant in Katong, Singapore Sugee Cake from Quentin's Eurasian Restaurant in Katong, Singapore Squid Ink Squid from Quentin's Eurasian Restaurant in Katong, Singapore Pork Chilli Garam from Quentin's Eurasian Restaurant in Katong, Singapore Sheperd's Pie from Quentin's Eurasian Restaurant in Katong, Singapore Interior of Quentin's Eurasian Restaurant in Katong, Singapore Oxtail Curry Debal from Quentin's Eurasian Restaurant in Katong, Singapore Baked Fish from Quentin's Eurasian Restaurant in Katong, Singapore Fried Devilled Wings from Quentin's Eurasian Restaurant in Katong, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Takeaway Menu

    Menu

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    Menu Highlights

    Debal Galinhia (Chicken Devil Curry), Prawn Bostador, Ros Befe, Porka Semur, Turmeric Cabbage, Fretu Bendi, Patchri, Chap Chye, Sugee Cake

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  • About

    Location

    East Coast

    139 Ceylon Road
    Eurasian Community House
    Singapore (429744)

    View Map

    Cuisine

    Bar, Chinese, Indian, Malaysian, Fusion, Local

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    11:00 AM-09:00 PM

    Wednesday
    11:00 AM-09:00 PM

    Thursday
    11:00 AM-09:00 PM

    Friday
    11:00 AM-09:00 PM

    Saturday
    11:00 AM-09:00 PM

    Sunday
    11:00 AM-09:00 PM

    About

    For most diners, Eurasian fare is uncharted territory. The fusion between Portuguese recipes and Malaysian and Indian spices is as unique as it is exciting, and this laid-back diner off Ceylon Road is happy to be your tour guide through the diverse landscape of these most savoury dishes.

    The Debal Galinhia or Chicken Devil Curry is a chicken dish named after the devil himself for its potent blend of spices, and for those that can handle some heat, it's a must try. The hearty Ros Befe presents a traditional pot roast with a boldly spiced gravy that's good to the last, fork-tender bite. The Turmeric Cabbage is a filling dish in vibrant marigold colours. Another pleasingly bright dish is the Patchri, a beautiful composition of deep purple eggplant with sweet and sour sauce. The Fretu Bendi, or fried okra, is contrastingly crisp and toothsome. (Feb 2015)
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    The buzz

    "For warm, homey fare that blends European and Asian flavours, look no further than Quentin's Eurasian Restaurant, which makes a wicked Devil's curry (a signature dish for Eurasians). While you're there, try sugee cake, a fluffy and buttery cake made with almonds." -Honeycombers
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Takeaway available

    The restaurant will be opened for takeaways instead.

    Promotion:  Enjoy 30% off take away order (self-collection) with minimum spend of $30. Free delivery for orders $100 and above.

    Takeaway Operating Hour: 10:30am-9pm (Last Order)
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Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.

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Eurasian Community House
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Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.

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