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Red House Seafood (Prinsep) [TEST]

Red House Seafood (Prinsep) - Singapore - Dhoby Ghaut
Red House Seafood (Prinsep) - Singapore - Dhoby Ghaut Chilli Crab from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Creamy Custard Lobster from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Fried Seafood Hor Fun from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Interior of Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore White Pepper Crab from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Dim Sum Spread from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Scottish Bamboo Clams from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Spicy Seafood Combination from Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore Exterior of Red House Seafood (Prinsep) in Dhoby Ghaut, Singapore
  • Dishes
  • About
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Lobster Pao Fan, Creamy Custard Sauce Lobster, White Pepper Crab, Fried Seafood Hor Fun, Chilli Crab, Takesumi Chilli Crab Buns, Crispy Cereal Prawns

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  • About

    Location

    Dhoby Ghaut

    68 Prinsep Street,
    Singapore (188661)

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    Cuisine

    Chinese, Seafood, Local, Dim Sum, Zi Char

    Good For

    Business Meetings, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,05:00 PM-09:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:00 PM-09:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:00 PM-09:30 PM

    Thursday
    12:00 PM-02:30 PM,05:00 PM-09:30 PM

    Friday
    12:00 PM-02:30 PM,05:00 PM-09:30 PM

    Saturday
    12:00 PM-02:45 PM,05:00 PM-09:30 PM

    Sunday
    12:00 PM-02:45 PM,05:00 PM-09:30 PM

    About

    A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness.

    Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to various outlets across the island is a testament to its tasty fare. The original red house was a bastion for just-caught fish and crustaceans, delivered fresh from local fishing boats. The crimson-coloured facade was a symbol of prosperous and communal dining, further adorned with traditional red lanterns.

    Now, the Prinsep outlet has very few red-coloured accoutrements, as the decor takes on a more understated look. For a casual step up from the outdoor seafood restaurants, this incarnation of Red House fits the bill perfectly, favouring simple functionality over flair. The one red item that's not going anywhere though, is their famed Chilli Crab, and with good reason. While there's much debate over which recipe reigns supreme in Singapore, Red House is consistently named among the top contenders. Here, the spicy gravy tastes especially homemade and doesn't mask the freshness of the crab.

    With a bilingual menu written in both English and Chinese, Red House Seafood offers patrons a wealth of seafood options split into categories, all kept at more reasonable price points than you may expect. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-tries. (Jan 2015)
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    The buzz

    "The food's good, and the space is modern and comfortable for a seafood joint. Plus, it's rare to get local seafood specialties so close to the city center." -SG Now
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    Save 20% with chopedeals

    Enjoy 20% off at Red House (Prinsep) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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