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Riverwalk Tandoor [TEST]

Riverwalk Tandoor - Singapore - Clarke Quay
Riverwalk Tandoor - Singapore - Clarke Quay Food from Riverwalk Tandoor at The Riverwalk in Clarke Quay, Singapore Meat from Riverwalk Tandoor at The Riverwalk in Clarke Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Tandoori Chicken, Paneer Shashlik Kebab, Riverwalk Dhal, Keema Matter Tart, Gulab Jamun

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  • About

    Location

    Clarke Quay

    20 Upper Circular Road
    #B1-38
    The Riverwalk
    Singapore (058416)

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    Cuisine

    Bar, Buffet, Indian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Tuesday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Wednesday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Thursday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Friday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Saturday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    Sunday
    11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM

    About

    For a sumptuous feast of North Indian classics, head to Riverwalk Tandoor. Serving up hearty delights such as Tandoori Chicken and Butter Naan, a meal here is always satisfying and filling.

    From the a la carte menu, the Paneer Shashlik Kebab is a delicious grilled skewer of tender meat with snowy-white cubes of toasted cheese. For something more unique, the Keema Matter Tart is a savoury tartlet of diced meat and potatoes garnished with coriander and chilli.

    For mains, the Tandoori Chicken features flavourful, smoke-kissed meat with a crisp, juicy skin. Pair this with the aromatic Biryani Rice, or the signature Riverwalk Dhal, a vegetarian dish of lentils slow-cooked in coconut milk with a dash of lemon juice. Also good is the Butter Chicken, or the Fish with Cashew Nut Gravy and a side of buttery, toasted naan to sop up all the curry.

    End the meal on a sweet note with a classic dessert, Gulab Jamun. The golden-brown dough balls are soaked in a saccharine sugar syrup, garnished with pistachios for that bit of crunch. (Oct 2019)
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