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Roo's Gastrobar [TEST]

Roo's Gastrobar - Singapore - East Coast
Roo's Gastrobar - Singapore - East Coast American Style Pork Ribs from Roo's Gastrobar in East Coast, Singapore Buffalo Wings from Roo's Gastrobar in East Coast, Singapore Buttermilk Chicken with Waffle from Roo's Gastrobar in East Coast, Singapore Cheese Crackers from Roo's Gastrobar in East Coast, Singapore Classic Eggs Benedict from Roo's Gastrobar in East Coast, Singapore Interior of Roo's Gastrobar in East Coast, Singapore Panacotta with Berry Compote from Roo's Gastrobar in East Coast, Singapore Sausage Platter from Roo's Gastrobar in East Coast, Singapore Smoked Salmon with Egg Bennedict from Roo's Gastrobar in East Coast, Singapore Assorted Martinis from Roo's Gastrobar in East Coast, Singapore
  • Dishes
  • About
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  • Menus

    Food Menu

    Drinks Menu

    Weekend Special Indian Menu

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    Menu Highlights

    Buffalo Wings, Wagyu Beef Sliders, Grill Sausage Platter, Cheese Platter, Succulent Braised Beef Shin, Herb Crusted Lamb Rack

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  • About

    Location

    East Coast

    87 Frankel Avenue
    Singapore (458215)

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    Cuisine

    Bar, Indian, Vegetarian Friendly, Pizza, Burgers

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon, Wed-Fri: 11:30am -2:30pm, 5:30pm-12am
    Sat-Sun & PH: 11:30am-12am
    Closed Tuesday

    About

    Tucked away in quiet Frankel Avenue is this family-friendly hideout that serves up comforting nosh with Western and Indian panache. The smells of the busy grill and coffee bar hit you as you walk in, a heady mix of tandoori grills, steaks, and specialty coffee. The menu is eclectic but familiar, a selection of scrummy bar bites like Buffalo Wings and Golden Calamari Wings in the same company as spicy Mumbai Masala Fries and pizzas topped with flavours like Achaari Paneer and Tandoori Chicken. If you’re craving something with a French sensibility, there’s old-school delights like a Slow Cooked Chicken Roulade and Succulent Braised Beef Shin, perfectly cooked till fork tender. Pasta lovers will dive straight for the Spaghetti Pescatore, tangles of noodles in a rich tomato sauce studded with tender seafood.

    On the weekends, a full-on Indian menu comes into play, turning the grill on for a wider selection of aromatic meats and curries. Think Ajwaini Prawns marinated in yoghurt and carom seed, or Peshwari Lamb Chop, best served up with vegetables dishes like Chargrilled Cauliflower and Saag Paneer, pillowy cubes of cheese curds in a ghee-rich spinach gravy. Needless to say, a basket of naan is obligatory, and maybe a few dishes from the Western menu to add a little fusion excitement. This place has it all: a homey ambience, hearty plates that straddle two different culinary traditions, and a family-friendly environment that’s perfect for the kids. (May 2018)
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Sat-Sun & PH: 11:30am-12am
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