About
Soak up the sea-side views and beach atmosphere at East Coast park from this casual family gastropub. While the interiors are handsome and look like a classic, no-frills sports bar, the outside is pure Singapore with sun, surf, and a 15 metres long plunge pool for kids that lends the joint a fun, beach resort feel. Perfect for families, or anyone on the beach looking to tuck into its selection of generous Western plates and cocktails.
Think meaty sharing plates straight off the kitchen’s nifty charcoal grill, like a crisp-skinned charcoal-grilled chicken leg, or pleasantly charred US Black Angus Ribeye with roasted whole garlic, caramelized onions, and sweet pommery mustard. If in doubt, opt for a platter, like the Grilled Sausage Platter featuring chorizo, Italian sausages, and beef sausages with gherkins and zingy mustard. The signature SandBank Fish & Chips, made with battered seabass and served with fries and homemade Asian-inspired tartare sauce, makes the perfect beach-side lunch. If it’s a group situation, grab a few pizzas and spoil yourselves with flavours like the BBQ Pulled Pork, which sees chewy dough topped with a tangy and savoury shreds of pork, onions, and pineapples, and the elegant Verdura, a vegetarian number strewn with artichokes, mushroom, pimento, and spinach. On top of all this, look out for its sumptuous international breakfast and brunch buffet on weekends!
The name SandBank has it right: swim ashore for a breather, chow down on some great bites, and then head back out to enjoy the rest of your day out at the coast. (May 2017)
Tripadvisor certificate of excellence
This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.