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Sho Yakitori & Sushi [TEST]

Sho Yakitori & Sushi - Singapore - Promenade
Sho Yakitori & Sushi - Singapore - Promenade Don Deluxe Kaisen Don from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Maki Dragon Roll from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Interior of Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Manjyu Zen Millennia Walk from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Maki Sake Aburi Mak from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Interior of Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Sashimi from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Unagi Kabayaki from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore Yakitori from Sho Yakitori & Sushi at Millenia Walk in Promenade, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Tori Momo, Tsukune, Unagi Hitsumabushi, Unagi Maki, Chirashi Bakumori Don

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  • About

    Location

    Promenade, Marina Central

    9 Raffles Boulevard
    #01-16 to 19
    Millenia Walk
    Singapore (039596)

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    Cuisine

    Japanese, BBQ

    Good For

    Business Meetings, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Tuesday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Wednesday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Thursday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Friday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Saturday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    Sunday
    11:30 AM - 3:00 PM, 5:30 PM - 10:00 PM

    About

    Hidden in Millenia Walk is this gem of a Japanese restaurant that specialises in grilled meat skewers and unagi (eel). Here, the eels are flown in live from Japan weekly — look out for the tanks of live slippery eels — and the chicken used for yakitori is locally-sourced.

    The Tori Momo is a must-try from the yakitori menu. Grilled chicken thigh is tender and juicy, wrapped in a crispy golden skin that adds a delightful crunch to the flavourful meat. Also good is the Tsukune, where the minced chicken meatballs can be enjoyed as is, or with a topping of cheese and mentaiko sauce. Opt for the latter if you’re a fan of umami-rich creamy sauces.

    Unagi dishes are also not to be missed at this joint. The Unagi Hitsumabushi is a great way to enjoy the freshly grilled eel. There are three ways to enjoy this grilled eel speciality — as a bento box of smoky, charred eel atop a bed of rice, with the condiments of wasabi and seaweed, and mixed with a light dashi broth. The meat is soft with a good bite. Wash it all down with an icy glass of Ume Shu, a refreshing mix of shochu, yuzu, and sparkling soda. (Oct 2019)
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