Sunday Brunch A La Carte Menu
Sunday Brunch Communal Menu
5-Course Dinner Menu
A La Carte Dinner Menu
November Lunch Menu
Seared Hokkaido Scallop with Morcilla and Pancetta Purée, Taste of Loch Fyne, Twice Baked Gruyere Soufflé, Tajima Wagyu "Le-Pot-Au-Feu Grande Fete", Otoro Risoni with Pancetta and Hazelnuts, Sable of Mango with Lime Curd, Crumble and Raspberry and Sweet Wood-Fired Nagasaki Corn Ice Cream
1 Raffles Place
Level 62
Singapore (048616)
Monday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Tuesday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Wednesday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Thursday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Friday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Saturday
06:00 PM-10:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App