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Summer Pavilion (The Ritz-Carlton, Millenia Singapore) [TEST]

Summer Pavilion (The Ritz-Carlton, Millenia Singapore) - Singapore - City Hall
Summer Pavilion (The Ritz-Carlton, Millenia Singapore) - Singapore - City Hall Private Dining Room in Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Table Setting in Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Lobster Poached Rice from Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Braised Four Head South African Abalone from Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Double Boiled Sea Whelk Soup from Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Braised Estuary Grouper from Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore Tea Salon from Summer Pavilion in The Ritz-Carlton, Millenia Singapore in City Hall, Singapore
  • Menus

    Set Lunch Menu

    Set Dinner Menu

    A La Carte Menu

    Dim Sum Menu

    Takeaway Menu

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    Menu Highlights

    Pan-Fried Shredded Yam & Pumpkin Dim Sum, Lobster Poached Rice, Braised Estuary Grouper with Dried Beancurd Skin, Braised King Scallop with Stuffed Eggplant, Prawn Paste & Spicy Sauce, Barbecued Pi Pa Duck, Chilled Yam Paste with Ice Cream

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  • About

    Location

    City Hall, Promenade, Marina Central

    Level 3
    7 Raffles Avenue
    Singapore (039799)

    View Map

    Good For

    Business Meetings, Fine Dining, Casual Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Tuesday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Wednesday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Thursday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Friday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Saturday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    Sunday
    11:30 AM – 2:30 PM, 6:30 – 10:30 PM

    About

    Enclosed by greenery and featuring a glass pavilion, the aptly named Summer Pavilion evokes the essence of summer and has diners feeling like they're feasting in a lush garden.

    References to the Chinese summer are beautifully represented in the floral motifs that appear in crockery and the musical arrangements featuring the Chinese flute, but most impressive of all, is the menu. Besides the usual Cantonese offerings such as soups, noodles, and a smorgasbord of seafood, meats and vegetables cooked in a variety of ways, keep an eye out for highlights such as the Double-boiled Sea Whelk Soup with Fish Maw & Chicken Served in Whole Coconut, and the Poached Rice with Lobster.

    Finally, choose a specialty tea from the Tea Salon to pair with your meal, to round out that perfect experience with Summer Pavilion. (Jan 2017)
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    The buzz

    "The spacious and serene restaurant overlooks a beautiful Chinese garden with lush greenery. With floor to ceiling glass and natural light flooding in during the day, the restaurant feels like a luxurious greenhouse." -Singapore Tatler
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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For Saturday & Sunday reservations, please contact the restaurant directly.

Kindly be advised that the dress code is Smart Casual. Gentlemen should be attired in long pants with a collared shirt and covered shoes, while Ladies should be attired in a dress or a blouse with pants/skirt and dressy shoes. Please note that shorts and slippers are not permitted.

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For Saturday & Sunday reservations, please contact the restaurant directly.

Kindly be advised that the dress code is Smart Casual. Gentlemen should be attired in long pants with a collared shirt and covered shoes, while Ladies should be attired in a dress or a blouse with pants/skirt and dressy shoes. Please note that shorts and slippers are not permitted.

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