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Sushi Kou [TEST]

Sushi Kou - Singapore - Orchard
Sushi Kou - Singapore - Orchard Reception of Sushi Kou in Tanjong Pagar, Singapore Private Dining Room at Sushi Kou in Tanjong Pagar, Singapore Sushi Counter at Sushi Kou in Tanjong Pagar, Singapore Chef at Sushi Kou in Tanjong Pagar, Singapore Sushi from Sushi Kou in Tanjong Pagar, Singapore Tuna Sashimi from Sushi Kou in Tanjong Pagar, Singapore Sushi from Sushi Kou in Tanjong Pagar, Singapore Sake from Sushi Kou in Tanjong Pagar, Singapore
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  • Menu Highlights

    Tamago Tofu with Tobiko, Unagi Nasu Tempura, Gai Inaniwa Udon, Sesame Ice Cream

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  • About

    Location

    Orchard

    11 Cavenagh Road
    #01-13/14
    Holiday Inn Singapore Orchard City Centre
    Singapore (229616)

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    Cuisine

    Japanese

    Good For

    Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    Closed

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    About

    Sushi Kou offers value-for-money omakase sets with three delightful multi-course menus. At Sushi Kou, the best oceanic catch and seasonal vegetables are flown in twice a week from the restaurant's suppliers in Tokyo, Kyoto, and Hokkaido. The chefs then plan omakase menus around the bounty of fresh ingredients. Hence, each omakase experience is uniquely different.

    Opt for the seven-course menu if you want a quick introduction to omakase-style dining, with appetizers, sashimi platters, grilled items, and sushi.

    Tamago Tofu with Tobiko is a steamed egg dish topped with flying fish roe for that extra burst of flavor. A great way to start the meal, this appetizer is light yet flavourful. A signature at Sushi Kou is the Unagi Nasu Tempura, with lightly fried unagi that’s rolled in eggplant.

    End your meal with the Gai Inaniwa Udon, topped with scallops, shrimps, and pumpkins. Featuring thinly sliced noodles that are braised before they are set to cool, the noodles are smooth and extremely tasty. (Mar 2020)
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