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Tandoori Culture (HillV2) [TEST]

Tandoori Culture (HillV2) - Singapore - Bukit Batok
Tandoori Culture (HillV2) - Singapore - Bukit Batok Chicken Tikka Masala from Tandoori Culture (HillV2) at Hillview in Bukit Batok, Singapore Veg Kebab Platter from Tandoori Culture (HillV2) at Hillview in Bukit Batok, Singapore
  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Tandoori Lamb Chops, Chicken Tikka, Samosa, Paneer Tikka, Butter Chicken, Palak Paneer, Veg Chilli Milli

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  • About

    Location

    Bukit Batok

    4 Hill View Rise
    #02-03
    HillV2
    Singapore (667979)

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    Cuisine

    Indian, Vegetarian Friendly

    Good For

    Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 10:00 PM

    Tuesday
    11:00 AM - 10:00 PM

    Wednesday
    11:00 AM - 10:00 PM

    Thursday
    11:00 AM - 10:00 PM

    Friday
    11:00 AM - 10:00 PM

    Saturday
    11:00 AM - 10:00 PM

    Sunday
    11:00 AM - 10:00 PM

    About

    To find authentic Indian food, look no further than Tandoori Culture. With a branch located at HillV2 near Hillview MRT station, this brightly-lit establishment offers a simple yet elegant interior, serving excellent Indian food in a casual atmosphere. Popular with Singaporean gourmets, Tandoori Culture specialises in food cooked in a traditional tandoor oven, or an oven made of clay. This method of cooking slowly extracts the rich flavours from the component ingredients, resulting in fragrant and impactful dishes sure to make your tastebuds sing.

    Start your meal with the Vegetable Soup, consisting of sweet corn, manchal and dal, and make your way to the entrees, which includes vegetarian and non-vegetarian options. For vegetarians, be sure to try the Punjabi Dal Tadka, consisting of yellow lentils cooked with butter and mixed with a medley of vegetables, including fried chopped onions, coriander and tomatoes.

    Beyond greens, try the Mutton Rogan Josh, consisting of bite-sized mutton cubes braised and blended with an eclectic mix of spices, and served in a creamy curry sauce.

    Finish your meal with Kheer, a Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. (Jan 2020)
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#02-03
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