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Thanying Restaurant [TEST]

Thanying Restaurant - Singapore - Tanjong Pagar
Thanying Restaurant - Singapore - Tanjong Pagar Interior of Thanying Restaurant at Amara Singapore in Tanjong Pagar, Singapore Main Dining Area of Thanying Restaurant at Amara Singapore in Tanjong Pagar, Singapore
  • Menus

    A La Carte Menu

    Vegetarian A La Carte Menu

    Set Menus

    Beverage List

    Wine List

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    Menu Highlights

    Khao Ohb Sapparod, Yam Som Oh, Tom Yam Goong, Gaeng Keow, Phad Thai Goong Sod

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  • About

    Location

    Tanjong Pagar

    165 Tanjong Pagar Road
    Level 2
    Amara Singapore
    Singapore (088539)

    View Map

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Sunday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    About

    With delicate partitions and wood accents in the furniture and flooring, this restaurant is the closest you can get to a traditional Thai household without leaving the country. The interior isn’t the only authentic thing here, though. For over three decades, Thanying has filled the stomachs of hungry patrons with Southeast Asian staples fit for royalty.

    Start your culinary adventure with the Yam Som Oh, a salad made with sweet pomelo, a generous serving of chicken and prawn, chilli, and topped with tangy lemon juice for an extra edge. This refreshing salad will awaken your taste-buds and prep your tongue for the onslaught of flavours to come. While classics like Tom Yam Goong, Gaeng Keow, and Gaeng Ped are available, the main that truly stands out is Prow Pla Nam Daeng, a hearty soup made with generous chunks of fish maw.

    Looking for something a little moreish? Look no further than the Khao Ohb Sapparod - pineapple fried rice served with juicy chicken pieces and topped with sweet and salty pork floss. The tangy taste of the pineapple gives this dish a fresh tropical twist, while the flavoured pieces of chicken and vegetables add texture and complex flavours to what would otherwise be a regular plate of fried rice. (July 2018)
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Level 2
Amara Singapore
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