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The Elephant Room Singapore [TEST]

The Elephant Room Singapore - Singapore - Chinatown
The Elephant Room Singapore - Singapore - Chinatown Chai from The Elephant Room in Outram, Singapore Indian AF from The Elephant Room in Outram, Singapore Interior of The Elephant Room in Outram, Singapore Interior of The Elephant Room in Outram, Singapore Interior of The Elephant Room in Outram, Singapore King of Toddy from The Elephant Room in Outram, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Gunpowder Calamari, TER Curry Chicken, King of Toddy.

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  • About

    Location

    Chinatown, Outram

    20 Teck Lim Road
    Singapore (088391)

    View Map

    Cuisine

    Bar, Indian

    Good For

    Business Meetings, Drinks, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    05:30 PM-10:30 PM

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    05:30 PM-10:30 PM

    Saturday
    05:30 PM-10:30 PM

    Sunday
    05:30 PM-10:30 PM

    About

    Launched in September 2019, The Elephant Room is Singapore’s first culture forward cocktail bar inspired by the city’s vibrant ethnic enclave of Little India. Named after the sub-continent’s national heritage animal, The Elephant Room tells stories of real life figures and experiences through modern tipples concocted with a culinary flair. Helmed by Head Bartender and Co-Owner Yugnes Susela, The Elephant Room is located in a cosy yet visually striking second floor space of a shophouse on the fringes of Keong Saik Road.

    The bar is marking their eventful first year with a new menu of tipples and nibbles. Driven to strike conversations between The Elephant Room and the district’s colourful residents, Yugnes and his team make weekly visits to Little India for more than just supplies. Delving deeper into its colourful past, they seek to uncover and translate its century’s worth of stories, from its European influences to cattle trading, into their menus. (Sep 2020)
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Kindly note that for bookings on Thursdays, Fridays and Saturdays:

• Due to our limited capacity and high volume of reservations, we are only able to accommodate reservations for 90 minutes. Staying longer than said time is subjected to availability on the day itself.

• To prevent 'no shows' and last-minute cancellations, credit card authorisation hold of SGD 15 per person is required for reservations. No shows and cancellations made less than 24 hours prior to your booking time will be charged the SGD 15 per person.

• Reservations will be held for 15 minutes before the seats are given away to other guests. Kindly give us a heads up if you are running late.

Kindly note that there is an observed 1.5 hour dining period for all Friday and Saturday reservations.

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Kindly note that for bookings on Thursdays, Fridays and Saturdays:

• Due to our limited capacity and high volume of reservations, we are only able to accommodate reservations for 90 minutes. Staying longer than said time is subjected to availability on the day itself.

• To prevent 'no shows' and last-minute cancellations, credit card authorisation hold of SGD 15 per person is required for reservations. No shows and cancellations made less than 24 hours prior to your booking time will be charged the SGD 15 per person.

• Reservations will be held for 15 minutes before the seats are given away to other guests. Kindly give us a heads up if you are running late.

Kindly note that there is an observed 1.5 hour dining period for all Friday and Saturday reservations.

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