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The Hitsuji Club [TEST]

The Hitsuji Club - Singapore - Boat Quay
The Hitsuji Club - Singapore - Boat Quay Premium Jingiskan with Lamb Chop Set from The Hitsuji Club in Boat Quay, Singapore Interior of The Hitsuji Club in Boat Quay, Singapore Premium Lamb Chop with Assorted Vegetables from The Hitsuji Club in Boat Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Baby Lamb Chops, Lamb Fillet, Lamb Loin, Cheese Miso, Assorted Vegetables

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  • About

    Location

    Boat Quay

    65 Circular Road
    Singapore (049419)

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    Cuisine

    Bar, Japanese, BBQ

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-2:30pm, 6-11pm
    Sat: 6-11pm
    Closed Sunday

    About

    Marbled slabs of pork belly or premium beef cuts are usually the meats of choice at most Japanese BBQ restaurants. But over at The Hitsuji Club, it's all about lamb in varying cuts. This intimate 20-seater specialises in jingisukan, a popular Hokkaido dish where mutton is grilled over a skillet. The chef’s insistence to use only grain-fed, chilled baby lamb from Australia or New Zealand means you don’t get the gamey smell so often associated with this meat. Instead, the grilled lamb chops are juicy and tender, with a clean, milky taste.

    Try the specialty Jingisukan With Lamb Chop set, which comes with different cuts such as the fillet, loin, and chops. Grilled together with plump mushrooms and fresh vegetables for an added crunch, the set can be considered a delicious and satisfying meal on its own. If you’re still feeling a tad peckish, add on some cheese miso and lotus root chips for nibbles. (Mar 2019)
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