Food Menu
Wine List
Dessert Menu
Burratina, Roasted Seabass, Slow-Cooked Iberico Pork, Hazelnut and Apricot Gâteau
Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-10:00 PM
For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App