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The Spot [TEST]

The Spot - Singapore - Marina Bay
The Spot - Singapore - Marina Bay Beef Tartare from The Spot at Marina One The Heart in Marina Bay, Singapore Chrysanthemum Duck Breast from The Spot at Marina One The Heart in Marina Bay, Singapore Liquorice Ice Cream from The Spot at Marina One The Heart in Marina Bay, Singapore Red Snapper from The Spot at Marina One The Heart in Marina Bay, Singapore Scallop Carpaccio from The Spot at Marina One The Heart in Marina Bay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Lunch Menu

    Dinner Menu

    Snacks Menu

    See More

    Menu Highlights

    Atlantic Salmon, Scallop Carpaccio, Duck Breast, Grilled Red Snapper, Liquorice Ice Cream

    See More

  • About

    Location

    Marina Bay

    5 Straits View
    #01-26/27
    Marina One The Heart
    Singapore (018935)

    View Map

    Cuisine

    Bar, Modern European, Modern Asian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    Press release

    Located in Marina One, The Spot is a multi-concept venue comprising an all-day café, restaurant, bar and cigar lounge. The various spaces are functionally interwoven so that diners can enjoy each activity on its own or in combination with the others, creating a seamless wine-and-dine experience.

    Alongside The Spot are strategic partners, 1855 The Bottle Shop and South East Asia’s first and only The Macallan Boutique @ 1855, providing unique and complementary services for diners and guests. From breakfast to dinner and after, The Spot offers coffee and cocktails, superb contemporary food, extraordinary wines, and a sensational whisky collection for customers to enjoy in an elegant and welcoming ambience.

    About Executive Chef Lee Boon Seng
    As a boy of 17 in the kitchen of Equinox watching culinary virtuosity in action, executive chef Lee Boon Seng found his calling. He stayed for eight years at this - his first job, rising from trainee to Chef de Partie before notching an impressive resume at places like Curate and the one-starred Osia at Resorts World Sentosa.

    Chef Lee was honored with multiple accolades including Rising Chef of the Year at the World Gourmet Summit of 2013, and the Overall Champion during the semi-finals of Global Chefs Challenge organized by the Paris-based World Association of Chefs Societies (WACS). He also earned the opportunity of hosting and working with numerous Michelin-starred veterans such as Massimiliano Alajmo of the three-starred Le Calandre in Padua, Italy; Guy Martin of the three-starred Le Grand Véfour in Paris, France; and Esben Holmboe Bang of the three-starred Maaemo in Oslo, Norway.

    The food at The Spot is highly individualistic – with the starting point an ingredient that excites Chef Lee with the drive to introduce its beauty to the world by elevating its flavors. He found this route through sauces, employing the European techniques of his training in tandem with the Southeast Asian fruits, herbs, and spices of his cultural heritage. (Jul 2019)
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    Weekly highlights

    Monday- Chug it Mondays
    Promotion: Pint of Asahi & Fuller’s Black Cab going at $6.80++
    Time: 5-10pm

    Tuesday – Shaken and Stirred
    Promotion: Cocktail Nights with Crafted and Classic Cocktails for $15++, and set of three cocktail shooters for $18++
    Time: 6-10pm

    Wednesday – Ladies Night
    Promotion: $28++ free flow Wines/Bubbles and 3 USA oysters
    Time: 6-10pm
    See More
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