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The Tipsy Cow (Central) [TEST]

The Tipsy Cow (Central) - Singapore - Clarke Quay
The Tipsy Cow (Central) - Singapore - Clarke Quay Spring Chicken Basmati from The Tipsy Cow (Central) in Clarke Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Seafood Marinara, Carbonara, Lamb Rack, Whisky Sour

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  • About

    Location

    Clarke Quay

    6 Eu Tong Sen Street
    #01-15
    The Central
    Singapore (059817)

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    Cuisine

    Bar, Italian, Fusion, Pizza, Burgers

    Good For

    Al Fresco, Business Meetings, City Views, Casual Dining, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 1:00 AM

    Tuesday
    11:00 AM - 1:00 AM

    Wednesday
    11:00 AM - 3:00 AM

    Thursday
    11:00 AM - 3:00 AM

    Friday
    11:00 AM - 3:00 AM

    Saturday
    11:00 AM - 4:00 AM

    Sunday
    11:00 AM - 1:00 AM

    About

    Clarke Quay isn’t short on watering holes, but The Tipsy Cow stands out for good reason. Like its sister outlet in Katong, it provides fuss-free food and tipples at affordable prices. Whether you’re looking for a casual spot for post-work drinks, or a cool place for weekend brunch, you can’t go wrong with this spot. From sharing pizzas and delicious pastas to light bar bites, there’s something for everyone here. There is also an extensive wine list and a range of fun cocktails and hard liquors available for guests looking to let loose.

    You can’t go wrong with the Seafood Marinara. Made with a generous portion of mixed seafood such as clams, squid, and prawns, this dish is a briny, tangy, and juicy treat. Prefer creamy pastas? The Carbonara here is done to perfection. Bacon, cream, and cheese make for a rich and indulgent dish that will leave you wanting more. Meat lovers can sink their teeth into the Lamb Rack. Fresh, juicy lamb is grilled to perfection and served with an earthy gravy that complements the natural flavour of the meat. (Nov 2019)
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