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The Wine & Gourmet Friends [TEST]

The Wine & Gourmet Friends - Singapore - Chinatown
The Wine & Gourmet Friends - Singapore - Chinatown Baked Cauliflower from The Wine & Gourmet Friends in Chinatown, Singapore Laksa Mussels from The Wine & Gourmet Friends in Chinatown, Singapore Iberico Bah Kut Teh Risotto from The Wine & Gourmet Friends in Chinatown, Singapore Curry Tiger Prawns from The Wine & Gourmet Friends in Chinatown, Singapore Fish & Chips from The Wine & Gourmet Friends in Chinatown, Singapore Hei Zou from The Wine & Gourmet Friends in Chinatown, Singapore Otah Hamachi Collar from The Wine & Gourmet Friends in Chinatown, Singapore Roast Pork Belly from The Wine & Gourmet Friends in Chinatown, Singapore Salmon Carpaccio from The Wine & Gourmet Friends in Chinatown, Singapore Truffle Flatbread from The Wine & Gourmet Friends in Chinatown, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

    Menu

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    Menu Highlights

    Hei Zhou (Prawn Roll), Foie Gras Lotus Leaf Rice, Roast Pork Belly (Antibiotic Free & No Added Hormones), Iberico “Bah Kut Teh” Risotto, Otah Hamachi Collar, Kaya Toast

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  • About

    Location

    Chinatown, Outram

    48 Bukit Pasoh Road
    Singapore (089859)

    View Map

    Cuisine

    Bar, French, Spanish, Fusion, Southeast Asian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    About

    This cosy hangout on the ground floor of a conservation shophouse promises delicious food and good wines put together by a team of industry veterans. From the kitchen comes Asian-style bites that are familiar yet innovative at the same time. Start dinner with the Prawn and Seafood Bite, a modern spin on Hei Zou. The deep-fried prawn roll here is rich with bounty from the sea and land, prepared with minced pork belly and diced sea prawns, mixed with crunchy turnips and cuttlefish paste. Eat this together with the refreshing homemade achar that is served on the side. Another dish to try is the Foie Gras Lotus Leaf Rice, a decadent dish of seared goose liver mixed with rice perfumed with garlic, sesame oil and porcini mushrooms, wrapped in a fragrant lotus leaf. Pair these delectable bites with fruit-forward wines bursting with notes of ripe cherries, raspberries and toasted oak. (Dec 2018)
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    Takeaways / delivery available

    The restaurant will be open for takeaways/delivery instead.

    Takeaway Operating Hours
    Mon-Sat: 12-9pm
    See More
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