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True Blue Cuisine [TEST]

True Blue Cuisine - Singapore - City Hall
True Blue Cuisine - Singapore - City Hall Oyster Omelette from True Blue Cuisine at Armenian Street in City Hall, Singapore Ondeh Ondeh Gula Melaka from True Blue Cuisine at Armenian Street in City Hall, Singapore Dining Room of True Blue Cuisine at Armenian Street in City Hall, Singapore Udang Goreng Assam from True Blue Cuisine at Armenian Street in City Hall, Singapore Ngoh Hiang & Chicken Satay from True Blue Cuisine at Armenian Street in City Hall, Singapore Jantong Pisang (Banana Flower Salad) of True Blue Cuisine at Armenian Street in City Hall, Singapore Interior of True Blue Cuisine at Armenian Street in City Hall, Singapore
  • Dishes
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  • Menus

    Menu

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    Menu Highlights

    Ngoh Hiang, Jantong Pisang Salad, Ayam Buah Keluak, Beef Rendang, Kari Kepala Ikan

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  • About

    Location

    City Hall

    49 Armenian Street
    Singapore (179937)

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    Cuisine

    Local, Peranakan

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-2:30pm, 5:30-9:30pm

    About

    True Blue Cuisine started in late 2003 in a pre-war shophouse in the Peranakan enclave of Katong. The restaurant’s aim is to serve the best authentic Peranakan cuisine to Singapore and the world. It was set up jointly with Baba Benjamin’s mother Bibik Daisy Seah, a well respected Peranakan chef.

    True Blue Cuisine is the place for a good Peranakan feat - drawing locals and food lovers from all over the world. Legendary dishes are their Ngoh Hiang (Minced Chicken and Prawn meat rolls wrapped in Beancurd skin), Jantong Pisang salad (Banana Blossoms with Cucumber), Ayam Buah Keluak (Chicken stewed with Indonesian black nuts), Beef Rendang (Beef simmered in a coconut sauce/dry curry) and Kari Kepala Ikan (Whole fish head curry).

    True Blue Cuisine is situated beside the Peranakan museum at 49 Armenian Street, and it compliments the museum and brings to life an all-round experience of the rich Peranakan culture. (Dec 2017)
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