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TungLok Heen [TEST]

TungLok Heen - Singapore - Sentosa
TungLok Heen - Singapore - Sentosa Oven-Baked Greenlip Abalone with Salt and Japanese Kombu from TungLok Heen at Hotel Michael in Sentosa, Singapore Braised King Prawn with Superior Soya Sauce from TungLok Heen at Hotel Michael in Sentosa, Singapore Roast Irish Duck from TungLok Heen at Hotel Michael in Sentosa, Singapore Steamed Wild White Sultan with Crunchy Scale from TungLok Heen at Hotel Michael in Sentosa, Singapore Dining Area of TungLok Heen at Hotel Michael in Sentosa, Singapore Dining Room of TungLok Heen at Hotel Michael in Sentosa, Singapore Wine Bar of TungLok Heen at Hotel Michael in Sentosa, Singapore
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  • Menu Highlights

    Char-Grilled Kurobuta Pork Jowl, Braised King Prawn, Roast Irish Duck, Oven-Baked Greenly Abalone with Salt and Japanese Kombu, Steamed Crab with Egg White and Chinese Wine

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  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #02-142/143, Hotel Michael
    Lobby Level, Resorts World Sentosa
    Singapore (098138)

    View Map

    Cuisine

    Chinese, Local

    Good For

    Business Meetings, Fine Dining, Casual Dining, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-2:30pm, 6:30-10:30pm

    Press release

    Brace yourself, for TungLok Heen’s new menu has arrived on the shores of Sentosa today!

    Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way.

    We have retained and upgraded all the crowd-pleasers such as Char-grilled Kurobuta Pork Jowl, Braised King Prawn with Superior Soya Sauce and Roast Irish Duck; and at the same time, included delectable dishes like Oven-baked Greenly Abalone with Salt and Japanese Kombu, Double-boiled Superior Fish Bone Soup with Fish Maw and Grilled Fish with Hot and Sour Consommé. Seafood aficionados out there will be happy to know that we have added in a variety of SEAFOOD such as Steamed Crab with Egg White and Chinese Wine, Live Australian Lobster with Singapore-style Chilli Sauce and Braised King Prawn with White Peppercorn.

    The Steamed Wild White Sultan with Crunchy Scale snagged the limelight with its delicate pearl white flesh that boasts an exceptional sweetness. Steaming the White Sultan Fish causes its scales to stand, providing a spectacle with its unique appearance. It is high in Omega-3 oil, which is known to prevent and manage heart disease.

    Now, don’t deprive your palate of these exquisite dishes! Make a plan to visit us today for an unforgettable dining experience. (Jul 2019)
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    Save 10% with chopedeals

    Enjoy 10% off at TungLok Heen when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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