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Wan He Lou (Maude Road) [TEST]

Wan He Lou (Maude Road) - Singapore - Jalan Besar
Wan He Lou (Maude Road) - Singapore - Jalan Besar Pineapple Lobster from Wan He Lou (Maude Road) in Jalan Besar, Singapore Atlantic Cod with Salted Turnips from Wan He Lou (Maude Road) in Jalan Besar, Singapore Black Pepper Crabfrom Wan He Lou (Maude Road) in Jalan Besar, Singapore Crocodile Soup from Wan He Lou (Maude Road) in Jalan Besar, Singapore Green Ginger Codfrom Wan He Lou (Maude Road) in Jalan Besar, Singapore Kurobuta Porkfrom Wan He Lou (Maude Road) in Jalan Besar, Singapore Royal Pork Ribs from Wan He Lou (Maude Road) in Jalan Besar, Singapore Salted Egg Crabfrom Wan He Lou (Maude Road) in Jalan Besar, Singapore
  • Dishes
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  • Menus

    A La Carte Menu

    Lobster Feast Menu

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    Menu Highlights

    Crispy Lotus with Salted Egg, Ice Plant with Pickled Cherry Tomatoes, Pan Fried Kurobuta Pork, Yellow Gravy Crab Meat Tofu, Crisp Salt & Pepper Soft Shell Crab, Lobster Porridge

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  • About

    Location

    Jalan Besar

    65 Maude Road
    #01-01
    Singapore (208347)

    View Map

    Cuisine

    Chinese, Seafood, Zi Char

    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-2:30pm, 5-10:30pm

    About

    We're suckers for unexpected bursts of inspiration and Wan He Lou's award-winning Lobster Porridge certainly qualifies. Catching a lobster during one of his typical leisurely diving trips off an isolated island, the lack of other ingredients forced Chef Lau Siaw Dee to throw together a quick meal using only rice, seawater, and the aforementioned crustacean. Surprise, surprise! The salty combination worked so well, it became an instant hit once Chef Lau brought it back home – after much refinement of course.

    Today's iteration is a Teochew-style porridge, whose loose grains float in a yellow broth that's been richly flavoured with lobster roe, accompanied by a bevy of fresh lobsters sitting under a blanket of fresh spring onions. It's both comforting and decadent without being too much on the palate. There's also plenty more on the menu that can round out your meal, from poultry dishes like Seven Spice Pork Choplets to local staples like Braised Yee Fu Noodles and Sambal Fried Rice.

    For mouth-watering Chinese food that's packed with plenty of local flavour and an exceptional bowl of lobster porridge, only one place comes to mind, and this is it. (May 2016)
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