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Wonderland Savour (Wisma Atria) [TEST]

Wonderland Savour (Wisma Atria) - Singapore - Orchard
Wonderland Savour (Wisma Atria) - Singapore - Orchard Duck Confit with Red Wine Sauce from Wonderland Savour (Wisma Atria) in Orchard, Singapore Interior of Wonderland Savour (Wisma Atria) in Orchard, Singapore Macarons from Wonderland Savour (Wisma Atria) in Orchard, Singapore Seafood Squid Ink Pasta from Wonderland Savour (Wisma Atria) in Orchard, Singapore Seared Scallops with Hazelnut Crumbs & Petit Pois from Wonderland Savour (Wisma Atria) in Orchard, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Egg Confit, Dashi Risotto, Iberico Pork, Beef Ragu Spaghetti, Duck Fat Potato

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  • About

    Location

    Orchard

    435 Orchard Road
    #02-08/13
    Wisma Atria
    Singapore (238877)

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    Cuisine

    Italian, Fusion

    Good For

    Business Meetings, Casual Dining, Drinks, Romantic Dates, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 10:00 PM

    Tuesday
    11:00 AM - 10:00 PM

    Wednesday
    11:00 AM - 10:00 PM

    Thursday
    11:00 AM - 10:00 PM

    Friday
    11:00 AM - 10:00 PM

    Saturday
    11:00 AM - 10:00 PM

    Sunday
    11:00 AM - 10:00 PM

    About

    Located in Wisma Atria, this is a great place to unwind in between shopping trips. The menu consists of cafe fare jazzed up with upscale ingredients. Expect foie gras, aioli, and Iberico ham. From the bright lights to the plush upholstery of the interior, the restaurant simply screams sophistication. Boasting an Egg Confit to Dashi Risotto, diners can savour an array of exciting fusion dishes that will win them over to Wonderland.

    The Egg Confit is a great way to whet your appetite before your mains arrive. Made with eggs, crispy potato, truffle jus, and potato mousseline. The mixture of textures in this dish give it a unique mouthfeel that you’ll want to savour. The light eggs and hearty potatoes make for an unlikely but delicious combination. Continuing with the unique dish trend, try the Dashi Risotto. Made with Miso Chicken Dashi, seaweed furikake, arborio rice, and mushroom, the recipe here puts a Japanese spin on an Italian staple. Meat lovers can indulge in the Iberico Pork. Served with earthy garlic chips and creamy aioli, the buttery taste of the pork will leave you craving for more long after the last bite. (April 2019)
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