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Yellow Pot (Little India) [TEST]

Yellow Pot (Little India) - Singapore - Little India
Yellow Pot (Little India) - Singapore - Little India Set Lunch for 2 from Yellow Pot (Little India) in Duxton, Singapore Food Spread from Yellow Pot (Little India) in Duxton, Singapore Bar Area of Yellow Pot (Little India) in Duxton, Singapore Cocktail from Yellow Pot (Little India) in Duxton, Singapore Interior from Yellow Pot (Little India) in Duxton, Singapore Set Lunch for 4 from Yellow Pot (Little India) in Duxton, Singapore Main Dining Area of Yellow Pot (Little India) in Duxton, Singapore Private Dining Room of Yellow Pot (Little India) in Duxton, Singapore Roasted Duck from Yellow Pot (Little India) in Duxton, Singapore
  • Dishes
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  • Menus

    Menu

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    Menu Highlights

    Braised Duck Spring Roll, Roast Duck, Roast Pork Rack, Wok-fried Tiger Prawns XO, Stir-fried Mee Sua

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  • About

    Location

    Little India, Jalan Besar

    39 Syed Alwi Road
    The Vagabond Club Singapore, A Tribute Portfolio Hotel
    Singapore (207630)

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    Cuisine

    Chinese, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    05:30 PM-10:30 PM

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    05:30 PM-10:30 PM

    Saturday
    05:30 PM-10:30 PM

    Sunday
    05:30 PM-10:30 PM

    About

    The food here follows the clean eating philosophy adopted at The Garcha Group, which means you won’t find any additives or artificial flavourings in chef Sebastian Goh’s food.

    A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red skins are believed to contain inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing.

    Roast duck is a popular mainstay of Chinese restaurants, and the one at Yellow Pot is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables are not an afterthought here, too. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company. (Sep 2020)
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    Save 15% with chopedeals

    Enjoy 15% off at Yellow Pot (Little India) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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Telephone: 6291 6677
Email: yellowpot@hotelvagabondsingapore.com

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39 Syed Alwi Road
The Vagabond Club Singapore, A Tribute Portfolio Hotel
Singapore (207630)
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39 Syed Alwi Road
The Vagabond Club Singapore, A Tribute Portfolio Hotel
Singapore (207630)
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Telephone: 6291 6677
Email: yellowpot@hotelvagabondsingapore.com

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