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Iggy's [TEST]

Iggy's - Singapore - Orchard
Iggy's - Singapore - Orchard Vegetable Garden from Iggy's at Hilton Hotel in Orchard, Singapore Bomb Mellow Rice from Iggy's at Hilton Hotel in Orchard, Singapore Bonito Tartare from Iggy's at Hilton Hotel in Orchard, Singapore Salad from Iggy's at Hilton Hotel in Orchard, Singapore Interior of Iggy's at Hilton Hotel in Orchard, Singapore Super Mario Mushroom from Iggy's at Hilton Hotel in Orchard, Singapore Abalone from Iggy's at Hilton Hotel in Orchard, Singapore Sakura Ebi Capellini from Iggy's at Hilton Hotel in Orchard, Singapore Interior of Iggy's at Hilton Hotel in Orchard, Singapore Seabream Tomato from Iggy's at Hilton Hotel in Orchard, Singapore
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  • Menus

    Takeaway Menu

    Lunch Menu

    Pescatarian Menu

    Gastronomic Menu

    Vegetarian Gastronomic Menu

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    Menu Highlights

    Hokkaido Scallops, Miyazaki Wagyu, Tale of Two Livers, Walnut

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  • About

    Location

    Orchard

    581 Orchard Road
    Level 3
    Hilton Hotel
    Singapore (238883)

    View Map

    Cuisine

    International, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    12:00 PM - 1:30 PM, 7:00 PM - 9:30 PM

    Wednesday
    12:00 PM - 1:30 PM, 7:00 PM - 9:30 PM

    Thursday
    12:00 PM - 1:30 PM, 7:00 PM - 9:30 PM

    Friday
    12:00 PM - 1:30 PM, 7:00 PM - 9:30 PM

    Saturday
    12:00 PM - 1:30 PM, 7:00 PM - 9:30 PM

    Sunday
    Closed

    About

    Iggy's is an institution in Singapore’s dining scene. With its innovative creations that use only the freshest seasonal produce from Japan and around the world, it’s been consistently earning a Michelin star since 2017. The space is elegant and intimate, with only 38 seats so diners can have the best dining experience.

    Behind Iggy’s is Ignatius Chan, a restaurateur and sommelier with over three decades of experience. Working closely with the culinary team, he has designed a menu of modern European dishes that exude Asian flavours to suit the Singaporean palate. He also handpicks labels for Iggy's wine cellar, with a big focus on Burgundy wines.

    Both lunch and dinner offer set menus that showcase the chef's picks of the season. Naturally, menu items change regularly according to the ingredients that are available, but for a feel of what to expect, think Hokkaido Scallops with Oscietra Caviar, Vichyssoise and Apple Snow, Miyazaki Wagyu with Green Dragon Vegetable Shishito, and Foie Gras with Chinese Liver Sausage. (Dec 2019)
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